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Resource Center2019-04-12T14:37:42+00:00

Resource Center

What is Grill Pardner made of?2019-04-12T14:10:25+00:00

Each GrillPardner is made of sheet metal and 10-gauge steel produced in the USA.

How many Candle Wick Sterno does each size take?2019-04-12T14:09:50+00:00

For a small Grill Pardner we recommend 2 cans of wick-type chafing fuel positioned in the center of the firebox; the heat will radiate over to the other side to keep your food warm and ready for serving. For the medium, follow the same procedure using 4 cans. For the large, 5. To change the heat settings, use more or less fuel cans spread evenly.

Can you stack them up/in and still use them?2019-04-12T14:09:26+00:00

Yes, absolutely!

What type of fuel do I use for my Grill Pardner?2019-04-12T14:08:58+00:00

We recommend wick-type chafing fuel. You can use any type of chafing fuel, however, we recommend the use of wick-type chafing fuels for the following reasons: the can stays cool when lit, there’s no odor, and wick-type chafing fuels are easy to extinguish and reuse. They can be found at any store with catering kitchen equipment.

I just bought a Grill Pardner. How do I prepare it for use?2019-04-12T14:06:34+00:00
  1. Gently clean the top surface with warm, soapy water. Rinse thoroughly. Dry completely with an absorbent cloth.
  2. Next you need to prepare the surface for food. This is also known as ‘seasoning’. You have 2 options: The easiest is to apply a fine mist of non-stick cooking spray over the surface. You may also pour 1 tablespoon of vegetable oil onto the center of the surface and, with a paper towel, spread the oil evenly over the surface. If you are using Grill Pardner for a hot plate to keep food warm, you’re ready to go. If you’re using for cold/cool/ambient application (for example: sushi, fruit, cheese) take extra care to wipe as much oil off the surface as possible.
  3. You’ll repeat this process every time you use the Grill Pardner. As with any catering equipment, taking good care of the Grill Pardner will ensure its long life.
Two medium Grill Pardner chafing dish servering seafood